Drawing on the best elements of Sydney’s trendy pub culture, Bistro 2020 offers T2 customers a high quality, affordable, up-market pub dining and informal drinks experience in a comfortable and contemporary space. All meals are made to order with a focus on serving up simple, fresh and delicious fare at a reasonable price. Think all day breakfast offerings such as a hearty big Aussie breakfast or classic eggs benedict. Or be tempted by chilli and garlic prawn linguine with rocket and lemon, beef and burgundy pie with mash, peas and gravy or salt and pepper squid served with the chef’s own dipping sauces. Classic bistro favourites also include pizzas, chicken Caesar salad, beer battered fish and chips, gourmet sausages and mash or a sirloin steak sandwich. Or chill into cocktail hour by teaming a tasty sharing plate of antipasto, trio of dips or farmhouse cheese platter with one of the wide selection of beers on tap, bottled beers, cellar aged wines, spirits or cocktails.